Peynir - Ithalat/Ihracat

Cooking analog cheeses

For cooking cheese curd

Our Pasteurisation unit is fully automated and used for the purpose of pasteurising liquid food products by plate heat exchangers.

Process tank for processing semi hard and hard cheese varieties

Milk heating tank for the pasteurisaton of milk prior to cheese-yoghurt-ayran-milk processing

Our machine helps you to form small mozzarella balls in different weights.