ENSA PISTACHIO FOOD COMPANY

Ensa Pistachio is an organization that attaches importance to Food Safety and Quality Principles. Our basic policy is “Zero Mistake”.

Peeled outer skin of pistachio is roasted at 150ºC with addition max. 0.9% salt after pre-sieving and sorting. Desired size and pack of pistachio are delivered to customer after roasting

Green type kernel pistachio is producted from early harvest. Harvested from end of July to 15th August and shell is separated. It is favored because of its unique taste and green color in Baklava and ice-cream, cezerye, cake sectors. Recently, used for some products in chocolate sector.It has unique and intense flavour.

Mawardi Type Kernel Pistachios is producted from early harvest. There is a little color difference from green kernel pistachio.The taste is almost the same. Harvested between 15 and 30th August and shell is separated. The kernels are coarse and 70% are green.Contain less amount of oil. Used in delight, halva,bakla ice-cream sectors.

Red Type Kernel pistachio is producted from normal harvest. After maturation of pistachio, nearly the 9th. month, shell of pistachio is separated. It is used in production of chocolate. In the products produced with high sensitivity, stone, shell, foreign matters, damaged kernels are sorted by high-tech. Raw or Roasted red pistachio kernels combine with chocolate and resulting unique flavor.

Very Delicious Kernles

Very Delicious Pistachio Kernel

The Best Delicious Pistachio Kernels

The Best Baklava

Best Quality Pistachio