CENA NATURAL - MEDICINAL AND AROMATICS FROM THE MEDITERRANEAN

Grown in Mediterranean and Aegean Regions in Turkey, the oregano plant is one of the most popular aromatic plants and has a distinctive aromatic structure. Available as: Herb, Oil, Hydrosol & Extract Types: Origanum Onites: Carvacrol min 70% – Thymol 2%-%4 Origanum Vulgari: Carvacrol 4%-7% – Thymol 50%-55% Form: 100 % Natural Harvest Natural, Food & Pharma Grade Steam Distillation Extraction

Native to the southern European and Mediterranean regions, with its fuzzy leaf structure, the sage is a highly valued plant. Available as: Herb, Oil, Hydrosol & Extract Types: Salvia Officinalis - Low Alfa-thujon and Low Camphor Salvia Fruticosa - Low Alfa-thujon and Low Camphor Form: 100 % Natural Harvest Natural, Food & Pharma Grade Steam Distillation Extraction

Rosemary is a fragrant herb that is indigenous to the Mediterranean region. The leaves of the aromatic Rosemary bush have a high oil concentration. Available as: Herb, Oil, Hydrosol & Extract Types: Rosmarinus Officinalis: Low Camphor and High Borneol Form: 100 % Natural Harvest Natural, Food & Pharma Grade Steam Distillation Extraction

Wildly cultivated in the Mediterranean this endemic flora to Turkey naturally grows in all coastal areas and forests. Available as: Herb, Oil, Hydrosol & Extract Types: Lauris Nobilis: High content of Ocaliptol Form: 100 % Natural Harvest Natural, Food & Pharma Grade Steam Distillation Extraction