BROTMAS BAKERY MACHINES

Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger. Machine can be worked as manual and automatic cycle with two programmable timers. The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion. Machine works as silent via belt transmissions of main power. It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added.process and allows to remove the bowl by user. The bowl is fasten to the mixer`s body with a locking system. By the way kneading standardization is always assured. The other specifications of removable bowl mixer are as follow: stainless steel bowl, knife and spiral hook, automatic and manual control, silence in mechanical system and power transfer, mechan-ical system and security system according to CE standards.

Rotary convection oven has been designed especially for producing cake, pastry, sandwich bread at pastry shops, restaurants, hotels and bakery shops. Owing to rotary platform and heat circulation systems with double fans, in each place on the tray that provides equal heat distribution and baking balance. The oven can be produced with touchscreen or manual control panel. The oven can be produced with Electric or Gas heating systems. The oven manufactured by stainless steel. Energy saving was ensured with a good heating insulation. It works safely owing to it’s limit key rotary platform system and two pieces security thermostats.The required steam quantity supplies by the cascade type powerful steam generator. Hood at the top of the oven is a standard hardware with a aspirator fan. Fermentation unit can be placed bottom of the oven which provides humidity and heat for fermenting products. Option: Electric or gas heating system Manual or touchscreen control panel

The shaped dough pieces coming from long moulder are spread out on the wooden pallet or tray in a row single, double or triple as demanded. New designed BROTMAS tray loading line picks the tray, load on the tray trolley and get the other free tray at the same time. When the process completed for all the trays, the trolley automatically forced to move to the exit and the system get the free trolley to be loaded. The wooden pallets or aluminium trays can be used for the system. Both also available at the same time as an option. If demanded, the additional equipment can be used to sprinkle materials on dough. All the system is controlled and observed by touch screen display. The machine can be designed depending on building plan or dough process direction. The system never deforms the trays or wooden pallets during the process.

GENERAL FEATURES This machine is designed with a rotating cone and adjustable spiral shaped corrosion resistant tracks around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not make any noise while working. The standard rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw-220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. rounding track is 4.5 meters. The weight range is from 100 gr. To 600 gr. Electric power 0.55 kw-220/380 V AC.50 Hz. It is also possible to produce 50 gr. To 200 gr. working capacity rounder machine. Option Hot and cold air blowing system / Teflon coated channels or conic body / Electronic speed control